Full Time Cook and Part Time Steward- Carpenter Hotel

The Opportunities:

A Cook will exceed the expectations of all Bunkhouse guests in a multitude of tasks that include, but are not limited to food preparation duties, cooking and seasoning all menu items, ordering kitchen supplies and maintaining Health Department Standards within your work area.

The person in this position must have excellent communication skills, the ability to resolve conflict, and a thorough understanding of Bunkhouse policies. A Cook must develop and maintain the company s culture, values and reputation in the public eye and with all staff, guests, vendors and partners.

A Dishwasher exceeds expectations by completing tasks that include but are not limited to cleaning dishes, kitchen, food preparation equipment, and utensils. This position works closely with both the front of house and back of house teams to ensure customer satisfaction.

The person having this position must have good communication skills, the ability to resolve conflict and a thorough understanding of Bunkhouse policies. All Bunkhouse employees are expected to greet all guests and make each feel important by providing a genuine welcome. Furthermore, Dishwashers must develop and maintain the company s culture, values and reputation in the public eye, and with all staff, guests, vendors and partners. Dishwashers must promote the Bunkhouse Vision in all actions and decisions. Who We Are:

Opened in fall 2018, this South Austin hotel is one with its lush surroundings. Carpenter Hotel features a pool with a community deck and Q Hut pavilion. Each of its 93 rooms comes with a terrace. Take in the scenery with fare from our all-day Coffee Bar or enjoy a meal on the patio or in the dining rooms of our restaurant, Carpenters Hall.

The hotel is nestled in an old pecan grove on the edge of Zilker Park in South Austin. It s an easy walk to Lady Bird Lake, downtown, and central to everything worth doing.

We re Proud to Offer Exceptional Benefits, which Include:

• Medical, Dental, Vision, 401K with company match
• Free room nights, Discounted and Friends \& Family Room Rates
• Generous Paid Time Off
• Work-life benefits including wellbeing initiatives such as a complimentary Headspace
• Discounts at various retailers Apple, AT\&T, Verizon, Headspace and many more!

Cook: Key Responsibilities:

Prepare a variety of foods, according to customers' orders or supervisors' instructions, following approved procedures

Prep food items for after-hours distribution

Clean work areas, equipment, utensils, dishes, and silverware

Store food in designated containers and storage areas to prevent spoilage

Carry food supplies, equipment, and utensils to and from storage and work areas

Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices

Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils

Portion, arrange, and garnish food, and serve food to waiters or patrons

Regulate temperature of ovens, broilers, grills, and roasters

Estimate expected food consumption, requisition or purchase supplies, or procure food from storage

Consult with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs

Maintain a positive relationship with all employees and guests

Always ensure open lines of communication with all departments and upper management via email, logbooks, meetings, etc., to ensure all business needs are met

Maintain a high level of cleanliness and safety in the work area

Ensure that all equipment is maintained in good, safe working condition

Maintain an increased awareness of safety issues throughout the property

Keep abreast of safety and emergency procedures and OSHA requirements

Attend relevant meetings

Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision.

Qualifications:

High School diploma or general education degree (GED)

Two (2) years related experience in hospitality or service industry

Must be able to speak, read, write and understand the primary language(s) of the workplace

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals

Ability to speak effectively before groups of co-workers and sister property staff

Steward: Key Responsibilities:

Adhere to all standards of operations, policies and procedures, manuals, training material, memos and verbal instruction

Bus dining room and patio. Keep tables clear of dishes and food remnants

Wash dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand

Place clean dishes, utensils, and cooking equipment in storage areas

Maintain kitchen work areas, equipment, and utensils in clean and orderly condition

Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars

Sweep and scrub floors

Clean garbage cans with water or steam

Sort and remove trash, placing it in designated pickup areas

Assist in unloading deliveries (food and supplies)

Ensure open lines of communication via email, logbooks, meetings, etc., to ensure all needs of the restaurant are met

Maintain a high level of cleanliness and safety in the work area

Ensure that all equipment is maintained in good, safe working condition

Maintain an increased awareness of safety issues throughout the property

Keep abreast of safety and emergency procedures and OSHA requirements

Attend relevant meetings

Based upon fluctuating demands of the operation and to exceed customer expectations, it may be necessary to perform a multitude of different functions not specifically related to this position. This person may be expected to perform other tasks and duties as needed or as directed. Furthermore, employee responsibilities and job descriptions are subject to review and revision. Qualifications:

Six (6) months related experience in hospitality or service industry

Ability to speak, read, write and understand the primary language(s) of the workplace

Ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedures manuals

Ability to write routine reports and correspondence

Ability to speak effectively before groups of employees or guests We welcome you:

Research shows that individuals tend to apply to jobs only if they meet all the listed job qualifications. Unsure if you check every box, but feeling inspired to enhance your career? Apply. We d love to consider your unique experiences and how you could make Hyatt even better.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

To complete your application, please apply directly through the Hyatt Careers page.