Manager- Quality

Job Description

Job Role/ Title:

Quality Control-Head

Level

M04

Business Unit

Cuttack

Function

Quality Control

Country

India

Work Location:

Cuttack

Reporting Manager

Plant Manager

Manager’s Manager

Regional Chief Technical Officer

Matrix Manager

Regional Quality Head

Team Size

No. of Direct Reportees:

3, Key Accountabilities

Accountabilities

Scope of work

Ingredient yield.

To ensure all responsibility for all quality control \& assurance activities in the plant. All responsibility for availability, issue of raw \& packaging material specifications.

Food Safety.

To ensure effective implementation of Food Safety Management System.

Plant quality

To ensure all monitoring, maintaining and improvement of the plant QM rating results, All responsibility for implementation of GMP, HK \& pest-control activities in plant, To upgrade and any change in the verification of PRP's, OPRP's \& CCP's in reference to FSMS and statuary/regulatory requirement. To ensure that all the Hazardous wastes are being stored as per legal as well as statutory requirements.

Trade Quality

To ensure all type of communication regarding quality and legal aspects with company corporate and other related departments. Direct responsibility to adhere external testing calendar of plant for various areas as per Company and legal standards.

Sugar Delta

0\.20

Consumer complaint.

Responsibility for the conformance of specification of the finished goods leaving the plant. Handleconsumerconcernsrelatedtoproductintegrity,withtheconsumerresponse department.

4, KEY INTERFACES

External Interfaces

Internal Interfaces

Employees

5, Education \& Experience

Indicate the education level, previous experience, specific knowledge, skills and abilities required to meet

minimum requirements

for this Job..

Education Qualification (Highest)

with Target Institute(s)

M.Sc.

Desired Certifications

M.Sc.

Experience Range

10 -15 years

Desirable Experience

Must worked under Food \& Beverages Industry.

Responsibilities

• Ensure 100% quality of finished products, meeting the highest industry standards.
• Liaise with regulatory bodies such as BIS, PFA, FPO, and Environment to maintain compliance.
• Prevent plant stoppages by ensuring a continuous supply of consumables, lab items, and trained personnel.
• Set and achieve mechanical efficiency targets for the plant, optimizing production processes.
• Assist in the inspection of incoming materials to guarantee their quality and suitability.
• Implement strategies to prevent BBD stock loss in the market, minimizing financial losses.
• Develop and implement quality control procedures and protocols across the organization.
• Train and mentor quality control staff, fostering a culture of excellence and continuous improvement.
• Collaborate with other departments to identify and address quality-related issues promptly.
• Stay updated with industry trends and best practices, implementing innovative quality control methods.

Qualifications

• Bachelor's degree in Food Science, Quality Control, or a related field is mandatory.
• A minimum of 5 years of experience in a quality control role, preferably in the beverage industry.
• Strong knowledge of food safety regulations and quality management systems.
• Excellent leadership and communication skills, with the ability to motivate and guide a team.
• Proficiency in using quality control software and data analysis tools.
• Analytical mindset with a problem-solving approach to identify and resolve quality issues.
• Ability to work independently and make critical decisions under pressure.
• Willingness to stay updated with industry advancements and attend relevant training programs.
• Excellent organizational skills and attention to detail.
• Flexibility to work in a fast-paced environment and adapt to changing priorities.